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Mother’s Day Menu

May 8, 2009

My mom is in Arkansas, but my sweetie’s mom is here in town. I’ll be doing lunch for 8 at my house on Sunday, with the recipes all coming from Cooking Light. Here’s what we’re having:

Proscuitto & Melon Salad w/Cantaloupe Vinaigrette
Ginger & Thyme Brined Pork Loin
Potato & Leek Cakes with Bleu Cheese sauce
Sauteed green beans with shallot & almonds
Strawberry Layer Cake.

Most of those recipes are actually part of their Easter menu, but I didn’t get to try them then. The strawberry cake is in the current issue.

I’ll report back with how they work out!

Oh, the pork loin recipe is here:

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