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Marketplace at Acacia

December 8, 2009

I recently received an email from Marketplace at Acacia with 2 for $20 dinner specials that include dessert. These looked pretty dang good to me, especially considering they’re coming from the good folks at Acacia. If it’s coming from Chef Albert Hall (no relation, btw), you can be pretty sure it’s going to be good.

Besides the dinners, they do breakfast featuring freshly-baked danishes & other pastries Arbuckle coffee. They also do catering and are willing to help out with your holiday needs.

They’re located in St. Phillip’s Plaza, on the southeast corner of River & Campbell. The Marketplace is open 7am-6pm M-Sat, and 7am-3pm on Sundays. If you have questions, you can call them at 520-323-0124.

Monday

American Garden Salad, Iceberg, Tomatoes, Cucumbers, Carrots, Bell Peppers, Ranch or Herb Vinaigrette
Country Style Meat Loaf
Horseradish Mashed New Potatoes, Steamed Baby Broccoli
Pie of the Day

Tuesday

Field Greens with Arizona Tomatoes and Hand Pulled Mozzarella,
Grilled Vegetable Lasagna
Garlic Bread, Tiramisu

Wednesday

Spinach and Napa Cabbage Salad,
Warm Pancetta Dressing
Wood Roasted Pork Chops
with Apricot Chipotle Glaze
Au Gratin Potatoes
and Fresh Green Beans
Bread Pudding with Caramel Sauce
an Garden Salad, Iceberg, To

Thursday

Caesar Salad
Herb Roasted Chicken, Chestnut-Sage Dressing
and Natural Pan Jus
Chef’s Fresh Vegetable Medley
Dessert of the Day

Friday is Pieday

Garden Salad Pie, Herb Vinaigrette
The Chef’s Pot pie of the Day
Daily Pie

Saturday

Pineapple Cole Slaw
Barbeque Baby Back Ribs
Baked Beans and Corn on The Cobb
Double Fudge Brownies

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