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New Year’s Eve at Wildflower


New Year’s Eve 2010

FirstCourse

(select one)
Chopped Boston Bibb Lettuce apples, bacon, Manchego cheese & toasted almonds
Crisp Calamari baby Mizuna, sesame seeds, yuzu
Butter Poached Artichoke Hearts crispy oyster mushrooms, frisee, shaved parmesan
Asparagus Bruschetta creamy goat cheese, roasted red peppers
Butternut Squash Soup duck confit, pomegranate & brown sugar foam
Smoked Salmon potato galette, crème fraiche & caviar

SecondCourse

(select one)
Slow Roasted Organic Chicken warm sweet potato, baby green beans, toasted hazelnuts
Pan Roasted Mediterranean Sea Bass lemon braised sun chokes, broccoli raab, white truffle emulsion*
Herb Crusted Rack of Lamb swiss chard, crispy fingerling potato, black currants*
Caramelized Sea Scallops celery root, smoked bacon, petite basil, grapefruit candy*
King Salmon roasted chioggia beets, shaved asparagus, cannellini beans*
Braised Prime Short Rib parmesan au gratin, Brussels leaves, cepes
Seared Ahi Tuna bamboo fried rice, ginger syrup*

Dessert

(select one)
Bars of Sin
Praline chocolate cookies, chocolate cappuccino mousse, warm chocolate
& caramel sauce, vanilla bean gelato
Seasonal Crème Brûlée
Infused classic crème brûlée, accompanied with our house baked cookies
Spiced Pumpkin Pudding
Warm marshmallow, maple bread, pecan toffee, butter pecan gelato

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