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New Year’s Eve – Montana Avenue

New Year’s eve 2010

First Course

(select one)

Edamame Dumplings Bok Choy, Enoki Mushroom & Sweet Chili Broth
Roasted Baby Beet Salad Goat Cheese Mousse & Pistachios
Black Mussels* Chorizo, Roasted Tomato, Grilled Ciabatta
Warm Brie Roasted Garlic, Sweet & Sour Cherries, Crostini
Raw Ahi Tuna* French Radish, Crispy Ginger, Thai Chili Threads
White Truffle Potato Soup Maine Lobster, Smoked Bacon, Petite Chives
Chopped Salad Hearts of Palm, Tomato, Cucumber, Parmesan, Champagne Vinaigrette

seCoNd Course

(select one)

Sweet Potato Cannelloni Wild Mushrooms, Savoy Cabbage, Toasted Pine Nuts
Miso Glazed Black Cod* Broccolini, Hon Shimeji Mushroom & Fresh Water Chestnuts
Bone-in Rib Eye* Caramelized Shallots, Haricot Verts, Buttermilk Potato
Kurobuta Pork Chop* Warm Apple Bread Pudding & Roasted Brussels Sprouts
Crispy Natural Chicken Porcini Mushroom, Fingerling Potato, Braised Leeks
Potato Crusted Scottish Salmon Sherry Braised Artichokes, Fennel, Baby Arugula

third Course

(select one)

Warm Cinnamon Sugared Doughnut Vanilla Custard, Red Fruit Marmalade
Granny Smith Apple Cobbler Black Walnut Crumble, Vanilla Ice Cream
Chocolate Flourless Torte Irish Creme Anglaise, Roasted Banana Gelato
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