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New Year’s Eve at Acacia

Acacia celebrates

New Years Eve 2010

Dinner reservations from 4:30pm

The incomparable Jazz Guitar of Edwardo DeLucia

5:30 -8:30


Dance to the music of the Smoking Section



Please choose one of the following

Pirouette of House Cured Organic Scottish Salmon

Filled with chopped egg, minced onion, chive crème fraîche and American White Sturgeon Osetra Caviar ‘Malossol’

Served over a Buckwheat blini

Goat Cheese Tartlette

Flaky pastry filled with caramelized onion, roasted sweet garlic and creamy goat cheese custard,

Hazelnut-Fig Emulsion

Foie Gras “french toast”

Vanilla custard grilled brioche with pan seared Hudson valley foie gras,

dried blueberry infused Vermont maple and ruby port reductions


Please choose one of the following

Willcox Organic Tomatoes, Hand Pulled Bocconcini of Fresh Mozzarella

Petit greens, aged balsamic vinegar and extra virgin olive oil

Depoe Bay Dungeness Crab Bisque

Oven Roasted Chioggia beets

Served over limestone bibb lettuce, bulls blood and sprouting red amaranth

with charred scallions, parsnips and white balsamic vinaigrette



Please choose one of the following

Snake River Farms Mignonette of Wagyu Tenderloin

Pan seared Chilean Sea Bass, Braised Spinach, Red Currant Tomatoes, Shallot and Preserved Lemon

Crisp half duckling, Blood Orange Glaze

Grilled Loin of lamb with Wild Mushroom and Salsify Fricassee

Acacia is pleased to offer the chef’s vegetarian inspiration of the moment


A Trilogy

Marjolaine, Pineapple-Pear Fool, White Chocolate-Toffee Ice Cream

Includes Champagne Toast

$85++per person


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